to join our team and help lead our busy pub and restaurant. This is a hands-on role for someone who thrives in a fast-paced hospitality environment, has an eye for detail, and knows how to keep service standards consistently high.
About You:
Personal Licence Holder
(essential)
Minimum 3 years' experience
in hospitality, with at least
1 year in a management role
A passion for
hospitality
and
exceptional customer service
Strong
initiative
- able to work independently without constant direction
Calm and capable under pressure
Brings
energy and positivity
to the team
Trustworthy, reliable, and committed to upholding the venue's standards
What You'll Do:
Oversee daily operations and ensure smooth service
Lead, motivate, and support the team
Maintain high standards in customer service, cleanliness, and presentation
Assist with stock control, ordering, and cash handling
Resolve issues quickly and professionally
Ensure compliance with licensing laws and health & safety requirements
What We Offer:
Opportunity to make your mark in a growing business
Supportive team culture
Discounts on food & drink
If you've got the drive, the skills, and the passion to lead by example, we'd love to hear from you.
Job Type: Full-time
Pay: 13.00 per hour
Expected hours: 40 per week
Benefits:
Employee discount
Work Location: In person
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