Job Description

Job Summary

We are seeking a dedicated and dynamic Assistant Manager to join our team. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. This role involves supporting the management team in daily operations, ensuring exceptional service, and maintaining high standards of food safety and production. The Assistant Manager will play a crucial role in supervising staff, managing team dynamics, and fostering a positive work environment.

Responsibilities

Assist in overseeing daily operations to ensure efficiency and quality service. Supervise and train staff, promoting teamwork and effective communication. Ensure compliance with food safety regulations and maintain high standards of hygiene. Support the culinary team in food production, ensuring consistency and quality. Manage inventory levels and assist with ordering supplies as necessary. Handle customer inquiries and resolve any issues to enhance guest satisfaction. Collaborate with the management team to implement operational improvements. Assist in scheduling staff shifts to ensure adequate coverage during peak times.

Requirements

Previous experience in a supervisory role within the hospitality or culinary sectors is preferred. Strong knowledge of food safety practices and regulations. Experience in bartending or culinary arts is advantageous. Demonstrated leadership abilities with excellent team management skills. Ability to work effectively under pressure while maintaining attention to detail. Strong interpersonal skills with a focus on customer service excellence. Flexibility to work varied shifts, including evenings and weekends as required.
If you are passionate about the hospitality industry and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as an Assistant Manager.

Job Types: Full-time, Permanent

Pay: 12.21-13.50 per hour

Expected hours: 40 - 50 per week

Benefits:

Company pension Free parking
Schedule:

Day shift Every weekend Monday to Friday Night shift Overtime
Experience:

Bar management: 2 years (preferred)
Licence/Certification:

Personal Licence (required)
Work Location: In person