Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership skills and a solid background in food service and management. This role offers an excellent opportunity to contribute to the smooth operation of our establishment, ensuring high standards of service, food safety, and team coordination. The Assistant Manager will support the management team in overseeing daily activities, supervising staff, and maintaining exceptional customer experiences.

Duties

Assist in managing daily operations of the restaurant or hospitality venue, ensuring efficiency and quality standards are met Supervise and motivate team members, including front-of-house and kitchen staff, fostering a positive working environment Oversee food preparation and cooking processes to maintain high culinary standards Ensure compliance with food safety regulations and hygiene standards at all times Support in training new staff and conducting ongoing professional development for existing team members Manage customer service issues promptly and professionally to uphold guest satisfaction Assist with inventory management, stock control, and ordering supplies as needed Coordinate with suppliers and vendors to ensure timely delivery of ingredients and equipment Contribute to menu planning and development in collaboration with the head chef or culinary team Handle administrative tasks such as scheduling, reporting, and maintaining operational records

Experience

Proven supervisory experience within a restaurant or hospitality environment Strong background in food preparation, cooking, and kitchen operations Experience in food safety protocols and food production processes Demonstrable leadership skills with the ability to manage teams effectively Previous experience in restaurant or hotel settings is highly desirable Knowledge of serving procedures, hospitality standards, and customer service excellence Familiarity with barista or bar service experience is advantageous but not essential Ability to work under pressure in a fast-paced environment while maintaining attention to detail
This role requires a proactive individual with excellent organisational skills, a passion for hospitality, and a commitment to delivering outstanding guest experiences. The successful candidate will be instrumental in supporting our team's success while advancing their career within the industry.

Job Type: Full-time

Pay: Up to 26,000.00 per year

Work Location: In person