Job Description

Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team in the hospitality sector. The ideal candidate will possess a passion for food and service, with a strong background in culinary and restaurant operations. This role involves supporting the management team in overseeing daily operations, ensuring high standards of food safety and quality, and leading a team to deliver exceptional guest experiences.

Responsibilities

Assist in the management of daily operations within the restaurant or hospitality environment. Supervise and train staff, fostering a positive team culture and encouraging professional development. Oversee food preparation and cooking processes to ensure adherence to quality standards and food safety regulations. Manage inventory control, including ordering supplies and maintaining stock levels. Ensure compliance with health and safety regulations within the kitchen and dining areas. Handle guest inquiries and complaints with professionalism, ensuring satisfaction at all times. Support financial management tasks, including budgeting and cost control measures.

Experience

Proven experience in a supervisory role within a restaurant or hospitality setting is essential. Familiarity with food safety standards and regulations is required. Previous experience in team management, demonstrating effective leadership skills. Excellent communication skills with a focus on delivering outstanding customer service. A background in serving or hospitality roles will be beneficial. If you are passionate about the culinary arts and have the leadership qualities necessary to inspire a team, we encourage you to apply for this exciting opportunity as an Assistant Manager.
Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Benefits:

Employee discount Free parking On-site parking Store discount
Work Location: In person