Job Description

Overview

We are seeking a dedicated and enthusiastic Assistant Manager to join our team. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for coffee and safety. As an Assistant Manager, you will play a vital role in supporting the daily operations of our establishment, ensuring that our team delivers exceptional service while maintaining high standards of food quality and safety.

Responsibilities

Assist the Manager in overseeing daily operations, ensuring smooth workflow and adherence to company policies. Support the team maintaining high standards of food safety and hygiene. Provide leadership and guidance to kitchen staff, fostering a positive work environment and encouraging teamwork Help manage inventory, including ordering supplies and ensuring proper storage of food items. Train new staff members on food safety practices, culinary techniques, and customer service standards. Address customer inquiries and concerns promptly, ensuring a high level of satisfaction. Collaborate with the management team to develop menus and special promotions that enhance guest experience.

Experience

Previous experience in a hospitality or culinary environment is essential. Demonstrated knowledge of food safety regulations and best practices. Proven leadership skills with the ability to motivate and manage a diverse team effectively. Experience in food preparation and production processes is highly desirable. Familiarity with bartending is an advantage but not mandatory. Strong organisational skills with the ability to multitask in a fast-paced environment.
If you are passionate about the culinary arts and have the leadership qualities to help guide our team towards success, we would love to hear from you. Join us in creating memorable experiences for our guests!

Job Types: Full-time, Permanent

Work Location: In person