Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic hospitality team. The ideal candidate will possess strong leadership qualities, extensive restaurant or hotel experience, and a passion for delivering exceptional customer service. This role offers an excellent opportunity to develop managerial skills within a vibrant environment, supporting daily operations and ensuring the highest standards of food safety, quality, and guest satisfaction. The Assistant Manager will be instrumental in supervising staff, managing food production, and maintaining smooth operational flow across all departments.

Duties

Oversee daily restaurant or hotel operations, ensuring efficiency and high standards of service Supervise and support team members, including training and mentoring staff in food preparation, serving, and hospitality procedures Assist in managing food safety protocols and ensure compliance with health regulations Coordinate food production activities, including cooking and food presentation to meet quality standards Support the management of kitchen operations, including inventory control and stock replenishment Handle customer enquiries and resolve issues promptly to maintain excellent guest relations Assist with staff scheduling, performance evaluations, and maintaining a positive work environment Contribute to menu planning and development in collaboration with culinary staff Ensure cleanliness and organisation of the kitchen and service areas at all times Support promotional activities and uphold brand standards across all customer touchpoints

Qualifications

Proven supervising experience within a restaurant or hotel setting Strong background in food preparation, cooking, and kitchen management Knowledge of food safety regulations and best practices in food production Experience in team management with excellent leadership skills Familiarity with hospitality operations including serving, barista duties, or bar management is desirable Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills and a professional demeanour Previous experience in culinary roles such as chef assistant or kitchen supervisor is advantageous A passion for delivering outstanding customer service and fostering team development
This position offers an engaging environment for those eager to advance their career within the hospitality industry while contributing to a welcoming guest experience.

Job Types: Full-time, Permanent

Pay: 30,500.00-31,500.00 per year

Benefits:

Company pension Employee discount On-site parking Referral programme
Work Location: In person