Job Description

Job Overview:
Join our team as an Assistant Manager, where your expertise in team management, culinary skills, and leadership will play a vital role in ensuring the smooth operation of our award winning pub. As an Assistant Manager, you will be responsible for overseeing daily Front of House operation, supervising staff, and maintaining high standards of food preparation and service. If you are a dynamic leader with a passion for the hospitality industry, this role offers an exciting opportunity for growth and development.

Responsibilities:
- Assist the Manager in coordinating and managing the operation to ensure efficiency and customer satisfaction - a lead by example approach is

ESSENTIAL

- Supervise and lead the front of house staff in delivering exceptional service and maintaining a positive work environment
- Ensure our customer journey meets quality standards, follow food safety regulations, and adheres to menu specifications
- Oversee stock management, including ordering supplies and maintaining stock levels
- Train and mentor staff in culinary techniques, food safety practices, and customer service skills
- Maintain cleanliness and organization in the kitchen, dining area, and back-of-house spaces
- Address any customer complaints or operational issues promptly and professionally

Qualifications:
- Previous experience in hospitality management or a related field is required
- Strong knowledge of hospitality practices, and restaurant operations
- Leadership skills with the ability to motivate and guide a team effectively
- Proficiency in supervising staff, delegating tasks, and ensuring smooth operations during service hours
- Excellent communication skills to interact with customers, team members, and vendors
- Ability to work under pressure in a fast-paced environment while upholding quality standards
- Understanding of budgeting, cost control measures.

-A positive approach to working as a team member who leads from the front and by being a positive role model to those staff you are managing.

If you are a dedicated Assistant Manager with a passion for the hospitality, leadership, and delivering exceptional dining experiences, we invite you to apply for this rewarding position. Join us in creating memorable moments through outstanding service and culinary excellence. Apply now to be part of our dynamic team!

Job Types: Full-time, Part-time

Pay: 14.50-15.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Experience:

Bar management: 2 years (required)
Work Location: In person