Job Overview: Join our team as an Assistant Manager in the vibrant hospitality industry. We are looking for a dedicated individual to support the management team in ensuring smooth operations and delivering exceptional service in a dynamic environment. Duties: - Assist the Manager in overseeing daily operations, including staff supervision, customer service, and overall restaurant management. - Support in maintaining high standards of food quality, presentation, and service. - Collaborate with the team to create a positive work environment and ensure customer satisfaction. - Help with inventory management, ordering supplies, and monitoring stock levels. - Assist in staff training and development to uphold service excellence. - Handle customer inquiries, feedback, and complaints effectively and professionally. - Contribute to strategic planning, goal setting, and implementing operational improvements. Skills: - Experience in the hospitality industry with a focus on culinary aspects, food safety, and food production. - Proficiency in assisting with kitchen operations, including food preparation and cooking techniques. - Strong organizational skills to manage tasks efficiently and prioritize effectively. - Excellent communication and interpersonal abilities to lead a team effectively. - Knowledge of bartending or beverage service is a plus. If you are passionate about hospitality, have a keen eye for detail, and thrive in a fast-paced environment, we invite you to apply for the Assistant Manager position. Join our team and be part of creating memorable experiences for our guests.
Job Type: Full-time
Pay: 13.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
Tips
Benefits:
Company pension
Employee discount
On-site parking
Schedule:
Every weekend
Experience:
Restaurant management: 2 years (required)
Hospitality: 3 years (preferred)
Customer service: 3 years (required)
Management: 2 years (required)
Supervising: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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