Job Description

Overview

We are seeking a dedicated and enthusiastic Assistant Manager to join our team in the hospitality sector. The ideal candidate will possess a strong background in Restaurant management and food safety, with a passion for delivering exceptional service. As an Assistant Manager, you will play a pivotal role in supporting the daily operations of our establishment, ensuring that both staff and guests have a positive experience.

Responsibilities

Assist the Manager in overseeing daily operations, ensuring compliance with health and safety regulations. Supervise kitchen staff and coordinate food preparation to maintain high standards of quality and presentation. Implement food safety protocols and ensure all staff are trained accordingly. Provide leadership and support to team members, fostering a collaborative work environment. Assist in managing inventory, ordering supplies, and maintaining stock levels. Handle guest inquiries and complaints professionally, ensuring customer satisfaction. Participate in staff training sessions to enhance skills in bartending, culinary techniques, and hospitality service. Monitor performance metrics and assist in developing strategies for improvement.

Skills

Proven experience in a restaurant or hospitality environment is essential. Strong knowledge of food safety standards and practices. Excellent leadership skills with the ability to motivate and supervise a diverse team. Proficient in food preparation techniques and kitchen operations. Exceptional interpersonal skills with a focus on customer service excellence. Ability to multitask effectively in a fast-paced environment. A background in bartending is advantageous but not mandatory. Strong organisational skills with attention to detail.
Join us as we strive to create memorable experiences for our guests while fostering an enjoyable workplace for our team!

Job Type: Full-time

Pay: 30,000.00-34,000.00 per year

Additional pay:

Bonus scheme Tips
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Experience:

Hospitality: 5 years (preferred)
Work Location: In person

Application deadline: 31/05/2025
Reference ID: Assistant Restaurant Manager