Job Description

Job Overview

We are seeking a dedicated and enthusiastic Supervisor to join our dynamic team in the hospitality sector. This role is ideal for individuals who possess a passion for culinary arts and exceptional leadership skills. The Supervisor will play a pivotal role in supporting the management team, ensuring smooth operations within the kitchen and restaurant environment. You will be responsible for supervising staff, maintaining high standards of service, and contributing to a positive dining experience for our guests.

Duties

Assist in overseeing daily operations within the kitchen and restaurant, ensuring adherence to quality standards. Supervise and support kitchen staff, including cooks and bartenders, fostering a collaborative team environment. Help train new employees on proper procedures, culinary techniques, and customer service expectations. Monitor food preparation and presentation to ensure compliance with health and safety regulations. Collaborate with the management team to develop menus and implement special promotions. Address any guest inquiries or concerns promptly and professionally to enhance customer satisfaction. Assist in inventory management, including ordering supplies and maintaining stock levels. Contribute to maintaining a clean, organised, and safe working environment for all staff.

Qualifications

Previous experience in a supervisory role within the hospitality or restaurant industry is preferred. Strong culinary skills with an understanding of kitchen operations and food safety practices. Excellent leadership abilities with a proven track record of team management. Exceptional communication skills, both verbal and written, with the ability to engage effectively with guests and staff alike. A proactive approach to problem-solving with strong organisational skills. Flexibility to work varied shifts, including evenings and weekends as required by the business needs. A passion for hospitality and a commitment to delivering outstanding customer service.
If you are ready to take your career in hospitality to the next level while helping lead a talented team, we encourage you to apply for this exciting opportunity as an Assistant Supervisor.

Job Type: Full-time

Pay: 12.21-13.50 per hour

Expected hours: 38 - 42 per week

Schedule:

8 hour shift Monday to Friday Weekend availability
Work Location: In person

Expected start date: 01/09/2025