Job Description

Overview

We are seeking a motivated and experienced Assistant Manager to join our dynamic team in the hospitality and food service industry. The ideal candidate will possess strong leadership qualities, extensive restaurant or hotel experience, and a passion for delivering exceptional customer service. This paid position offers an exciting opportunity to develop your supervisory skills while contributing to a vibrant and fast-paced environment. The Assistant Manager will support the management team in overseeing daily operations, ensuring food safety standards are met, and maintaining high levels of team performance.

Responsibilities

Assist in supervising daily restaurant and bar operations, ensuring smooth workflow and excellent customer service Oversee food safety protocols and ensure compliance with health regulations Manage team members, including scheduling, training, and motivating staff to achieve operational goals Handle customer enquiries and resolve any issues promptly to uphold customer satisfaction Assist with inventory management, ordering supplies, and maintaining stock levels Contribute to creating a welcoming environment that promotes teamwork and hospitality excellence Support the management team in implementing policies and procedures Provide day to day customer service on the bar and on the floor

Skills

Proven experience in supervising or managing teams within a restaurant and hospitality setting Knowledge of food safety standards and regulations Excellent leadership skills with the ability to motivate and guide staff effectively Experience in food production, serving, or barista roles is advantageous Familiarity with kitchen operations, hotel services, or hospitality environments Exceptional organisational skills with the ability to manage multiple tasks efficiently Good communication skills to liaise effectively with team members and customers Demonstrated ability to handle stressful situations calmly and professionally
This role offers an engaging environment for those passionate about hospitality, food service, and team management. The successful candidate will play a vital role in delivering memorable experiences for our guests while advancing their career within the industry.

Job Types: Full-time, Permanent, Fixed term contract

Pay: 32,000.00 per year

Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site parking Sick pay
Work Location: In person