Job Description

Assistant Restaurant Manager - The Glasshouse

4-Day Working Week

We're looking for an enthusiastic, driven, and service-focused Assistant Restaurant Manager to join our exceptional at The Glasshouse our unique plot-to-plate restaurant located in the heart of Wynyard Hall's Kitchen Garden.

About The Role

As Assistant Restaurant Manager you'll play a key role in the day-to-day operations of our restaurant, delivering exceptional guest experiences and maintaining the highest standards of service and presentation. Reporting to the Gardens Operations Manager, this is a fantastic opportunity for a passionate and ambitious hospitality professional to grow within a dynamic and expanding business.

Set in a beautifully designed glasshouse, our restaurant celebrates sustainability, seasonality, and estate-grown ingredients. Our ever-changing menus are inspired by what we grow just outside our doors--making each visit a fresh and authentic dining experience. Guests can relax with panoramic views of the garden or enjoy a cosy evening by the fire, indulging in locally sourced dishes and expertly paired English wines.

Your Responsibility's

Support in the daily running of the restaurant, ensuring smooth and efficient service. Train, motivate, and inspire the front-of-house team to deliver outstanding guest experiences. Lead by example with a hands-on approach, fostering a positive and professional working environment. Collaborate with the bar and kitchen teams to creatively translate the "plot-to-plate" ethos into both food and drink menus. Demonstrate confidence in wine service, cocktails, and general bar knowledge. Ensure allergen awareness and dietary requirements are understood and accommodated. Communicate effectively with guests and team members alike. Maintain excellent attention to detail and a high standard of presentation at all times. Bring energy, creativity, and genuine passion for food, hospitality, and the guest journey.
What we are looking for,

Strong interpersonal and communication skills. Previous experience in a similar supervisory or assistant manager role. A natural leader with a flair for hospitality and team development. Sound knowledge of food, wine, and beverages. Passionate about sustainability, local produce, and seasonal dining. Comfortable in a fast-paced, dynamic restaurant setting. Eagerness to learn and grow within the company.

Why Join Us?

4-day working week

for enhanced work-life balance.

Fresh, estate-grown meals provided daily.

25% staff discount

across the Wynyard Hall estate.

Family-run business

with a supportive, people-first culture.

Genuine career progression

and development opportunities within a growing hospitality operation.
If you're passionate about creating exceptional dining experiences and want to be part of something truly unique, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 28,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

10 hour shift
Work Location: In person