Job Description

Job Summary

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation, culinary excellence, and exceptional customer service. This role requires effective leadership skills to supervise staff, manage operations, and ensure the highest standards of food safety and quality are maintained.

Responsibilities

Assist the Restaurant Manager in overseeing daily operations to ensure smooth service and customer satisfaction. Supervise and train front-of-house staff, fostering a positive team environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene. Manage inventory levels, placing orders for supplies to ensure adequate stock for food production. Handle customer inquiries and complaints professionally, ensuring a high level of hospitality is maintained.

Qualifications

Proven experience in a restaurant or hospitality environment, with supervisory experience preferred. Excellent leadership abilities, capable of motivating and managing a diverse team. Familiarity with food safety standards and best practices in food production. Experience in serving customers with a focus on delivering exceptional service. Previous kitchen experience is advantageous; barista or hotel experience is also beneficial. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for the hospitality industry and commitment to continuous improvement. If you are enthusiastic about leading a team in delivering outstanding dining experiences while ensuring operational excellence, we encourage you to apply for this exciting opportunity as an Assistant Restaurant Manager.

Benefit

Meal and drink on duty Pension Scheme Private Health insurance Tips on top - average 3-4 extra per hour
Job Types: Full-time, Permanent

Pay: 30,000.00-34,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Night shift Weekend availability
Application question(s):

Why do you think you are suitable for this role? What do you love about hospitality?
Work Location: In person