Job Description

Job Overview

The Woodcote, Graffham seek a dedicated Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in hospitality and restaurant operations, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role involves supporting the Restaurant Manager in daily operations, ensuring high standards of food safety, quality, and service are maintained.

The Premises

The Woodcote

Duties

Assist in managing daily restaurant operations, including overseeing food and beverage service, maintaining rigorous hygiene standards, and ensuring an exceptional Front of House experience for all guests. Supervise and train staff to ensure excellent service delivery and adherence to food safety standards. Collaborate with the Kitchen team to maintain high-quality food production and presentation. Manage inventory levels and assist with ordering supplies as needed. Foster a positive team environment through effective team management and leadership practices. Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction. Maintain cleanliness and organisation of the restaurant, including outside areas. Support the Restaurant Manager in implementing and managing special events.

Experience

Previous experience in a fine dining restaurant or hotel setting is essential, with a focus on supervisory roles. Culinary experience is highly desirable, along with knowledge of food preparation techniques and wine service. Strong understanding of food safety regulations and best practices within the kitchen environment. Experience in team management, demonstrating leadership capabilities in guiding staff effectively. Familiarity with serving techniques and customer service excellence is crucial.
Job Types: Full-time, Permanent

Pay: 29,500.00-35,400.00 per year

Benefits:

Company events Company pension Discounted or free food Free parking On-site parking Sick pay
Ability to commute/relocate:

Petworth GU28 0NT: reliably commute or plan to relocate before starting work (preferred)
Experience:

Hospitality management: 1 year (preferred)
Work Location: In person