Job Description

Job Summary

We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. The ideal candidate will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service and food quality, and maintaining a positive environment for both staff and guests. This role requires strong leadership skills, a passion for the hospitality industry, and a commitment to food safety standards.

Duties

Working Hours -37.5 weekly Assist in managing restaurant operations, including staff supervision and training. Help coordinate kitchen activities and ensure efficient food production. Maintain high standards of food safety and hygiene throughout the restaurant. Support the team in delivering excellent customer service and resolving any guest issues. Assist in inventory management, including ordering supplies and monitoring stock levels. Collaborate with the kitchen staff to ensure timely preparation of meals. Participate in menu planning and development alongside the management team. Foster a positive work environment through effective team management and leadership.

Job requirements:

Experience: Minimum 2 years experience in relevant role required.

Qualifications: degree preferred but other qualifications considered depending on experience.

Skills: Creativity, supervision, management, leadership, customer service.

Join us as we strive to create memorable dining experiences for our guests while fostering a supportive atmosphere for our team members.

Job Type: Full-time

Pay: 39,000.00 per year

Benefits:

Free parking
Work Location: In person

Reference ID: Assistant Restaurant Manager
Expected start date: 21/07/2025