Job Description

We have a position available for a new supervisor to join the team at Palm Brasserie . We are looking for someone passionate about hospitality & eager to build a career as front of house with high standards but also with clear interest in food & wine.

As a restaurant supervisor, you will assist the Manager to ensure a smooth & efficient running of the restaurant & maintain at all time a professional approach in order that the high standards of service & care are met.

What will be required:

- Ensure that the restaurant is always presented perfectly

- Competently manage opening & closing duties

- Being able to run a smooth service & to ensure all guests are having a memorable experience

- Support Manager in terms of stock control

- Previous experience in Michelin starred restaurant preferred but not essential.

Sponsorship available for the right candidates.

What do we offer

- Excellent training

- Service Charge / Bonus

Food during shifts

- Anything else on your mind - just talk to us. Best thing and we will see what we can accommodate.

Job Types: Full-time, Permanent

Salary: 29,000.00-31,000.00 per year

Benefits:

Company pension Discounted or free food
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Weekend availability
Job Types: Full-time, Permanent

Pay: 29,000.00-31,000.00 per year

Ability to commute/relocate:

Basingstoke RG25: reliably commute or plan to relocate before starting work (preferred)
Experience:

Restaurant / Food Service: 2 years (required)
Licence/Certification:

Driving Licence (UK) (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person