Job Description

Job description

Chalk Group is an independent and dynamic group of neighbourhood restaurants and bars open across Wokingham, Maidenhead, Farnborough and Aldershot. Each venue is unique, but all share the belief that meals should be enjoyed in casual, beautiful spaces and with service that is gracious and personal for all our guests.

Job Summary

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a passion for hospitality and a strong background in restaurant operations. This role involves assisting the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. The Assistant Restaurant Manager will play a key role in team management, staff training, and fostering a positive work environment.

Responsibilities

Assist in the daily management of restaurant operations, ensuring smooth service and adherence to quality standards. Supervise and train staff in food preparation, cooking techniques, and serving procedures to maintain high levels of customer satisfaction. Oversee food safety practices and ensure compliance with health regulations. Manage inventory levels, including food production and supplies, to optimise efficiency and reduce waste. Collaborate with the Restaurant Manager to develop menus that reflect culinary trends and customer preferences. Provide leadership to the team, fostering a culture of teamwork and accountability. Handle customer inquiries and complaints professionally, ensuring a positive dining experience for all guests. Assist in scheduling staff shifts to ensure adequate coverage during peak hours.

Requirements

Previous experience in a restaurant or hospitality setting is essential. Strong supervisory experience with proven team management skills. Culinary experience or formal training in food preparation is highly desirable. Knowledge of food safety regulations and best practices is required. Excellent leadership skills with the ability to motivate and inspire a team. Experience in serving or barista roles is an advantage. Strong communication skills with a focus on customer service excellence. Ability to work flexible hours, including evenings and weekends as needed. Join us as we strive to create memorable dining experiences for our guests while building a supportive and efficient team environment!
Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Work Location: In person