Job Description

Overview

We are seeking a dedicated and enthusiastic Back of House Team Member to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring that our culinary operations run smoothly and efficiently. You will be responsible for food preparation, maintaining high standards of food safety, and assisting in meal preparation to deliver exceptional dining experiences to our guests.

Duties

Assist in the preparation of meals and ingredients, ensuring all food is prepared to the highest standards. Maintain cleanliness and organisation in the kitchen area, adhering to strict hygiene protocols. Follow food safety guidelines to ensure all dishes are safe for consumption. Collaborate with other kitchen staff to ensure timely meal service and efficient kitchen operations. Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Qualifications

Previous experience in a kitchen or restaurant setting is preferred but not essential. Basic knowledge of food preparation techniques and culinary skills. Understanding of food safety regulations and practices. Ability to work well under pressure in a fast-paced environment. Strong teamwork skills with a positive attitude towards helping others. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute to creating memorable dining experiences while developing your culinary skills in a supportive environment!

Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm

Pay: 11.44-11.50 per hour

Additional pay:

Performance bonus
Schedule:

10 hour shift 12 hour shift Day shift Monday to Friday Overtime Weekend availability Weekends only
Work Location: In person