Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of a BAker and Barista all rounder. This position offers an exciting opportunity to develop culinary skills within a dynamic food production environment. The successful candidate will be responsible for preparing high-quality food items, ensuring food safety standards are met, and supporting the overall kitchen operations. This paid position is ideal for someone with a keen interest in food preparation and culinary arts, eager to gain practical experience in a professional setting.

Duties

Assist in the preparation and cooking of a variety of brunch and bakery products, ensuring consistency and quality. Follow recipes and food safety guidelines meticulously to maintain hygiene standards. Create new bakery and brunch products Support the baking process, including mixing, shaping, and decorating baked goods. Demonstrate barista skills and coffee knowledge. Organise ingredients and supplies efficiently to facilitate smooth kitchen operations. Maintain cleanliness of workstations, utensils, and equipment throughout shifts. Assist with plating and presentation of dishes to meet company standards. Collaborate with team members to ensure timely completion of food orders during busy periods. Adhere to health and safety regulations at all times, including proper handling of raw ingredients and cleaning procedures.

Qualifications

Previous experience in food production or preparation is desirable but not essential; training will be provided. Knowledge of food safety standards and procedures is advantageous. Experience working in a restaurant or catering environment is preferred. Basic cooking skills with an understanding of culinary techniques. Familiarity with baking processes is a plus. Ability to work efficiently under pressure while maintaining attention to detail. Good organisational skills and the ability to work as part of a team. A genuine interest in food preparation and culinary arts. This role offers an excellent opportunity for individuals passionate about food to develop their skills within a professional kitchen environment while contributing to delivering high-quality products. Applicants should be motivated, reliable, and eager to learn new techniques in food preparation and cooking.
Job Types: Full-time, Part-time

Pay: Up to 12.21 per hour

Expected hours: 14 - 35 per week

Benefits:

Discounted or free food
Work Location: In person