Job Description

Overview

We are looking for an experienced Baker for a new bakery due to open in Laugharne in March 2026. If you love the smell of freshly baked bread and have a passion for baking then this exciting opportunity might be just right to develop your skills even further . The successful candidate will be involved in preparing and baking ensuring high standards of food safety and quality are maintained at all times.

Duties

Manage the Bakery on a day to day basis Bake and assemble food items according to specified recipes and standards Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment Follow food safety regulations diligently to ensure hygiene standards are upheld Contribute to the baking process, including preparing doughs and baked goods as required Assist with inventory management by monitoring stock levels and notifying management of shortages Ensure all food preparation areas are kept sanitised and compliant with health and safety guidelines

Requirements

Competent baker skills, mix and mould dough to make bakery products Previous experience in food production, food preparation, Knowledge of kitchen safety procedures and food hygiene standards Experience in baking at least 2 yrs Ability to work efficiently, use own initiative, multitask and be creative Good organisational skills with attention to detail A passion for baking and a desire to learn new baking techniques
This role provides an excellent platform for an individual looking to build and further their career within this industry.

Job Types: Full-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person