, helping us push the boundaries of quality and creativity in modern baking.
Key Responsibilities
Produce and bake a variety of
gluten-free sourdoughs, baguettes, and specialty breads
Manage all steps of production:
mixing, shaping, fermentation, and baking
Ensure
quality, consistency, and precision
in every batch
Collaborate with the
pastry and viennoiserie
teams to ensure smooth production flow
Why Join Copains?
A
stimulating and innovative
work environment
Career growth opportunities
as we continue expanding across Europe
A
passionate and professional team
focused on quality and craftsmanship
Employee benefits
: staff discounts, transport support, and stable daytime hours
Your Profile
Proven
professional baking experience
, ideally with sourdough and artisanal breads
Passion for
high-quality ingredients
and
traditional methods
Attention to detail and ability to work efficiently in a production setting
Team spirit, motivation, and willingness to grow within Copains
Apply Now
Join us and help
reinvent the future of bread
at
Copains London
.
Job Types: Full-time, Permanent
Pay: 28,958.40-43,382.97 per year
Benefits:
Employee discount
Experience:
Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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