We're looking for a skilled baker who has hands-on experience working in a bakery making sourdough bread, laminating doughs, shaping viennoiseries and a good general understanding of pastry.
We're a small, collaborative team where everyone contributes and shares responsibilities across the bakery. We're looking for someone who's a true team player, eager to grow with us, and passionate about continually improving our craft.
If you love baking, seasonal ingredients, working with local producers and want to play a part in recipe development, we'd love to hear from you.
Responsibilities
Mixing and shaping sourdough bread and baguettes
Laminating and shaping viennoiseries
Baking bread and viennoiseries
Pastry work
Recipe development
Requirements
Previous bakery experience (with sourdough and viennoiseries)
A strong work ethic and attention to detail
A genuine passion for baking and quality ingredients
Ability to work well in a small, collaborative team
Reliability and a positive attitude
Job Type: Full-time
Pay: 32,000.00-36,000.00 per year
Benefits:
Employee discount
Sick pay
Store discount
Application question(s):
Previous experience in baking
Work authorisation:
United Kingdom (required)
Location:
London SW6 6BT (preferred)
Work Location: In person
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