Job Description

Overview

We are seeking a passionate and skilled individual to join our Bakery team ensuring the highest quality of food preparation and production, contributing to our commitment to exceptional artisan baking. The ideal candidate will possess a strong background in the bakery knowledge, with a keen understanding of food safety standards.

our start time is

2am

, and we work, 5 days per week this includes weekends, so the applicant must have own transport.

Responsibilities

Prepare and weigh a variety of doughs according to established recipes. Assist in the preparation of ingredients, including, measuring and weighing Maintain cleanliness and organisation of the bakery area, ensuring compliance with health and safety regulations. Collaborate with team members to ensure timely service and efficient bakery operations. Adhere to food safety protocols, including proper storage, handling, and sanitation practices.

Experience

Proven experience in food production or preparation within a professional Bakery environment is essential. Bakery qualifications or relevant training in baking techniques are highly desirable. Familiarity with baking processes and techniques is an advantage. Strong understanding of food safety regulations and best practices. Previous experience in a bakery. Excellent teamwork skills with the ability to communicate effectively within a diverse team. If you are enthusiastic about baking, we encourage you to apply for this exciting opportunity to contribute to our bakery team.
Job Types: Full-time, Permanent

Pay: 14.00-15.00 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food
Work Location: In person