Job Description

Job Summary

We are seeking a dynamic and experienced Bakery Manager to lead our bakery team. The successful candidate will oversee daily operations, ensure high-quality food production, and maintain excellent customer service standards. This role requires strong leadership skills, culinary expertise, and a passion for bakery arts. The Bakery Manager will be responsible for supervising staff, managing food safety protocols, and ensuring the smooth running of the bakery to meet business goals.

Duties

Oversee all aspects of bakery operations, including food preparation and cooking processes Supervise and manage bakery staff, including scheduling, training, and performance evaluations Ensure adherence to food safety standards and maintain a clean, organised kitchen environment Develop and implement new bakery products in line with current trends and customer preferences Monitor inventory levels and order supplies to ensure continuous production without shortages Maintain high standards of customer service by ensuring staff deliver exceptional hospitality and serving experiences Manage daily sales transactions and oversee cash handling procedures Collaborate with suppliers and vendors to ensure quality ingredients are sourced at competitive prices Lead by example in fostering a positive team environment centred on teamwork and leadership

Experience

Proven supervising experience within a bakery, restaurant, or hospitality setting Extensive culinary experience with a focus on food preparation, cooking, and food safety practices Strong team management skills with the ability to motivate staff and lead a diverse team effectively Previous experience in food production or kitchen management is essential Knowledge of restaurant or hotel operations is advantageous Experience with barista work or serving in hospitality environments is desirable Demonstrated leadership capabilities with excellent organisational skills and attention to detail
This role offers an exciting opportunity for a passionate professional to lead a vibrant bakery team while delivering exceptional baked goods and customer experiences. The ideal candidate will possess a blend of culinary talent, managerial expertise, and a commitment to excellence in hospitality.

Job Type: Full-time

Pay: From 15.00 per hour

Expected hours: 50 per week

Benefits:

On-site parking Store discount
Experience:

Baking/Managerial: 2 years (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person