Job Description

Overview of role

--------------------

Location:

Newcastle-under-Lyme.

Salary:

Starting at 27,396.61 increasing to 31,084.13 after training.

Shifts:

Range of varied shifts from 4 on 4 off nights and 4 on 4 off (2 days/2 nights). 4 day shifts a week with a range of start times may be available.

Join Our Team

: We are seeking Bakery Operatives to join our production team.

What you need to know:

You will assist with the efficient operation of the plant to produce high quality bread whilst maintaining high standards of hygiene, housekeeping and safety. You will continuously monitor quality standards, reporting or rectifying problems. This is a demanding role in a busy and heavily audited factory environment.

Key Accountabilities

------------------------


Engage in the Safety First culture and compliance with AB internal policies and procedures



To deliver product quality to required standards



To contribute to the delivery of a production plan



Ensure own development and training needs are identified. Participate in the proactive environment of learning (1:1's)



To actively participate and contribute in the sharing of "Best Practice" within manufacturing

What We're Looking For:

---------------------------



Essential



? Ability to demonstrate a good level of Health and Food Safety awareness

? Numerical, reading and information recording skills.

? A genuine enthusiasm for food manufacturing coupled with a resilient and positive attitude is essential due to the nature of the role.





Advantageous

? understanding and application of food hygiene/GMP/(ABSS standards)

? Understanding of baking process

? Basic Food Hygiene Certificate IOSH or equivalent