We are looking to recruit a Bakery Operative to join our Bakery Backshift department as part of our wider factory team, at our food production facility in South Shields.
As Bakery Backshift Operative you will be required to mix our doughs to recipe and set up machines make our bread. You will also work in our fridge/freezers. The successful candidates will also take bread and pastries off the lines and pack on trays ready for cooking and freezing processes. Other duties include completing metal detection checks, weight checks and completing all related Standard Operating Procedures where necessary.
The Bakery operative will also strip and clean down the machines on a daily basis as part of our cleaning processes. Food Manufacturing experience would be an advantage and successful candidates will receive full training.
The hourly rate for the role starts on 12.21, however once the training programme is completed, your hourly rate will rise to 13.29.
This is a full-time permanent role working 5 days per week, Sunday 8am to 4pm, Mon - Fri 10am to 6pm with day off during the week. Bank holiday working is also required.
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