Job Description

About us

Nestled in the hustle and bustle of Borough Market, Bread Ahead's journey began in 2013 when founder Matthew Jones, having spent 25 years in the restaurant industry decided it was time to focus on great baking and great products! We have enjoyed a steady growth and expanded locally throughout London with stores in Chelsea, Wembley and Soho, as well as our debut international outpost in Dubai.

We opened our flagship bakery school in Borough Market in 2014 to show the public just how easy baking good bread can be. Since early 2020, Bread Ahead Bakery School has reached thousands of homes through our online baking classes which have become a treasured part of kitchens all over the world! We've grown to become a destination for both Londoners and foodies across the globe.

But we are just getting started! With more London locations planned alongside further international expansion, we're at an exciting point in the development of our team and we're looking for like-minded people who are as passionate about food and hospitality as we are.

Want to learn more about us? Visit us on social - IG: @breadaheadbakery

About the role

Bread Ahead are seeking a Bakery School Assistant to join us during an exciting period of growth and opportunity.

As a bakery school assistant, you are key to the smooth running of the school. From the before and after preparations that ensure the smooth running of the workshop to managing the customer experience during.

Presentation and hygiene standards are a priority at all times, and you will be expected to ensure these are maintained consistently through adherence to our "clean as you go" policy as well ensuring as our food safety and hygiene standards are met without exception.

RESPONSIBILITIES AND DUTIES

Preparing all ingredients for the following days classes. Assisting the teacher during each class / taking ingredients on and off the table & being aware of anything the teacher may need. Making sure all customers are satisfied during the class. Preparing refreshments. Washing and cleaning up of equipment used. Making sure the school is kept clean including periodic deep cleaning. Ensuring all ingredients are in date, labelled and stored correctly. Collating all course preparation sheets and ensuring they are updated regularly in line with all / any workshop updates.
QUALIFICATIONS AND SKILLS

Good customer service skills. Ability to work in a fast moving environment. A self-motivated individual. The ability to work well with colleagues as a team. Strong organisation skills. Being able to multi task during the classes. Passion for baking.
Job Types: Full-time, Part-time, Permanent

Pay: 12.41-13.00 per hour

Expected hours: 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: On the road

Reference ID: BAW-BSA