Job Description

Job Summary

We are seeking a dedicated and experienced Bank Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking meals in a friendly local care home, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to contribute to providing nutritious, balanced, and appealing meals that meet the needs of our residents. The Bank Cook will work collaboratively with dietary and kitchen staff to provide nutritious and appealing meals, adhering to all safety and sanitation guidelines.

Responsibilities

Prepare and cook meals according to standardized recipes, menus, and dietary guidelines Assist with menu planning to accommodate various dietary restrictions and preferences Ensure all food handling practices meet safety and sanitation standards Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces Monitor food inventory levels and assist with ordering supplies as needed Collaborate with dietary aides and kitchen staff to ensure timely meal service Support catering functions or special meal requests when required Serve meals efficiently while maintaining excellent customer service standards Follow all food safety protocols during meal preparation and service

Requirements

Previous experience in a culinary or food service environment, preferably in dietary or healthcare settings Strong knowledge of food safety regulations and proper handling procedures Experience with menu planning, meal preparation, and cooking techniques including fine dining experience is a plus Skills in food industry practices such as knife skills, food presentation, and catering are desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work well within a team Knowledge of dietary requirements and ability to prepare meals that meet specific nutritional needs Prior experience in restaurant or kitchen environments is preferred Must be able to pass any required background checks.
Pay: From 15.00 per hour

Expected hours: 6 - 12 per week

Benefits:

Discounted or free food Health & wellbeing programme Referral programme
Experience:

Catering: 2 years (required)
Work Location: In person