Job Description

Avatar Care Group

has been providing general nursing care for our residents since 2003. Our homes operate under our ethos 'Care, Quality & Compassion' which is at the heart of everything we do.

We are looking for a

Bank Cook

to work at

Sellywood House Nursing Home.

To be considered for the Bank Cook, it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and, as a minimum, the Basic Food Hygiene Certificate.

Benefits:

Company Pension Free On-site parking Paid Breaks Supportive and friendly working environment Various shifts available

Key Responsibilities:

Prepare and cook meals according to menus, residents' dietary requirements, and special requests. Menu planning, food purchasing, and stock management. Supervise kitchen staff and assist with training as required. Ensure all food preparation and service is undertaken in a clean, safe, and hygienic environment. Comply with Health & Safety, COSHH, Food Hygiene, and Environmental Health regulations. Perform kitchen duties including cleaning, washing up, and equipment maintenance. Report any faulty equipment or safety concerns promptly. Promote the food service as a key contributor to the Home's reputation and resident satisfaction. Maintain accurate records related to food preparation, stock, and kitchen activities.

Qualifications & Requirements:

Recognised catering qualification (minimum NVQ Level 2 in Food Preparation/Cooking). Basic Food Hygiene Certificate (mandatory). Minimum of 1 years' experience in commercial, institutional, or care home catering, preparing varied menus. Knowledge of Health & Safety, Environmental Health, and food hygiene legislation. Ability to work independently and as part of a team. Reliable, flexible, and professional. Satisfactory Enhanced DBS check.

Work remotely:

No.
We appreciate your interest in joining our team. While we appreciate all applications, only those selected for an interview will be contacted.

We hope you feel you could be our next team member.

Pay: 13.10 per hour

Application question(s):

Tell me a little about yourself and why you've applied for the role? Do you have HACCP level 2 or above? How do you ensure food safety and maintain cleanliness in the kitchen? What is the postcode you will be commuting from? Do you have a valid driver's license or reliable transportation? Are you authorised to work in the UK? If so, please provide details of your current Right to Work status.
Experience:

Hospitality: 1 year (required)
Licence/Certification:

Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person