Job Description

Job Overview

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in hospitality. As a Banquet Cook, you will play a crucial role in the successful execution of large-scale events, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will work closely with the kitchen team to create memorable dining experiences for our guests.

Responsibilities

Prepare and cook high-quality dishes for banquets and events, adhering to established recipes and presentation standards. Supervise kitchen staff during food preparation and cooking processes to ensure efficiency and adherence to food safety regulations. Assist in menu planning and development, contributing creative ideas for seasonal offerings. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly cleaned and stored after use. Monitor inventory levels of ingredients and supplies, assisting with ordering as necessary to ensure smooth operations. Collaborate with front-of-house staff to coordinate timing of food service during events. Uphold food safety standards by following proper hygiene practices throughout all stages of food production.

Experience

Proven experience in a culinary role within a restaurant or hospitality setting is essential. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Experience in supervising kitchen staff is preferred, demonstrating effective team management skills. Familiarity with food safety regulations and best practices in food production is required. A culinary qualification or relevant training would be advantageous but not mandatory.
Join our team as a Banquet Cook and contribute your culinary expertise to create exceptional dining experiences that delight our guests!

Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person

Application deadline: 04/08/2025
Reference ID: Aqua at the Lodge - Banquet Chef
Expected start date: 18/08/2025