Banqueting Chef Job in Gino D'acampo Hotels & Leisure

Banqueting Chef

Newcastle upon Tyne, ENG, GB, United Kingdom

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Job Description

Job Summary

We are seeking a skilled Banquet Cook to join our team and contribute to the culinary success of our banquets, events and sports teams. The ideal candidate will have a passion for food preparation, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.

Duties

- Prepare and cook a variety of dishes for banquets and events

- Ensure all food meets high-quality standards and is presented attractively

- Supervise kitchen staff during banquet service

- Maintain cleanliness and organisation in the kitchen area

- Assist in menu planning and recipe development

- Adhere to food safety regulations and guidelines

- Coordinate with the event planning team to meet banquet requirements

Qualifications

- Previous experience in a kitchen or restaurant setting

- Strong knowledge of food preparation techniques and culinary practices

- Ability to work well under pressure in a fast-paced environment

- Excellent teamwork and communication skills

- Knowledge of food safety standards and procedures

- Experience in team management or supervising kitchen staff is advantageous

- Hospitality-focused with a passion for delivering exceptional dining experiences

Job Types: Full-time, Zero hours contract

Pay: From 13.50 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 1 year (required) Cooking: 1 year (preferred)
Work Location: In person

Reference ID: UMLCAE17325