Are you a passionate and highly organised chef with a flair for creating exceptional dining experiences for large-scale events? At Seamill Hydro Hotel & Resort, we are seeking a talented and dedicated Banqueting Chef to lead our team in delivering unforgettable culinary experiences across weddings, functions, and special occasions.
As Banqueting Chef, you will be responsible for the overall management of the banqueting kitchen, ensuring efficient and seamless delivery of exceptional food for all events. You will lead a team of chefs in contributing to dining experiences that exceed guest expectations and maintain the highest standards of food quality and presentation.
Responsibilities
Leading and motivating the banqueting kitchen team
Overseeing food preparation, cooking and presentation, maintaining consistent quality and standards
Managing food costs, stock control and ordering, ensuring efficient resource management
Collaborating with the weddings and events, functions departments to ensure seamless event execution
Training and mentoring junior chefs
What You'll Need:
Proven experience at Head Chef or Sous Chef level in high-volume kitchen environment
Experience within conference and banqueting kitchen
Excellent level of culinary skills with a passion for creating memorable dining experiences for guests
A thorough understanding of food safety and hygiene regulations
Excellent leadership and team management skills
Strong organisational and time management
Excellent communication and interpersonal skills
What We Offer:
Opportunity to lead a talented and passionate team
4-weekly tips
Discount across all RAD Hotel Group venues
Career development opportunities
Fresh Chef Whites
Birthday Incentive
Length of service awards
Job Types: Full-time, Permanent
Pay: 13.50-15.00 per hour
Ability to commute/relocate:
West Kilbride KA23 9ND: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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