Job Description

Job Summary

We are seeking an experienced and dynamic

Bar/Floor Supervisor

to oversee the daily operations of our bar and restaurant establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food and beverage quality, maintaining safety standards, and creating a welcoming environment for guests. The successful applicant will play a pivotal role in driving the success of our venue through effective team management and operational excellence.

Duties

Supervise and coordinate the activities of bar staff, including bartenders, servers, and kitchen personnel. Oversee food preparation and ensure high standards of culinary presentation and quality. Manage stock levels, order supplies, and ensure proper food safety and hygiene practices are followed. Develop and implement innovative drink menus, including cocktails and specialised beverages. Ensure compliance with licensing laws, health and safety regulations, and company policies. Monitor customer service standards to guarantee a memorable experience for all guests. Handle customer enquiries, complaints, and feedback professionally to maintain excellent guest relations. Organise staff schedules, training sessions, and team meetings to foster a motivated work environment. Collaborate with suppliers to negotiate prices and maintain budget controls. Lead by example in maintaining a clean, organised, and safe working environment.

Requirements

Proven

supervising experience

within a hospitality setting, ideally in bars or restaurants. Extensive

restaurant experience

with knowledge of

food preparation

,

cooking

, and

food safety

standards. Strong

team management

skills with the ability to motivate staff and foster teamwork. Knowledge of

hospitality

operations including

serving

,

food production

, and

kitchen experience

is highly desirable. Previous experience in a

hotel

or similar hospitality environment is advantageous. Familiarity with

barista experience

or beverage crafting is beneficial but not essential. Excellent organisational skills with the ability to manage multiple priorities efficiently. Strong leadership qualities with the ability to inspire confidence in staff members at all levels. Good understanding of health regulations related to food safety and alcohol licensing laws. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality environment while delivering outstanding guest experiences.
Job Type: Part-time

Pay: 13.50-14.00 per hour

Expected hours: 20 - 30 per week

Benefits:

On-site parking
Work Location: In person