Job Description

Overview

We are seeking a dedicated and experienced Restaurant supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant runs smoothly while delivering an exceptional dining experience to our guests. This role requires excellent leadership skills, a passion for food safety, and the ability to manage a diverse team effectively.

Responsibilities

Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene. Manage kitchen staff, including cooks and food preparation teams, to ensure efficient food production and quality service. Develop and implement training programmes for staff in areas such as food preparation, bartending, and customer service. Supervise daily activities, including scheduling shifts, managing inventory, and ordering supplies as needed. Monitor customer feedback and address any concerns to enhance guest satisfaction. Collaborate with the culinary team to create innovative menus that reflect current trends while maintaining cost-effectiveness. Maintain a positive work environment that encourages teamwork and professional growth among staff members.

Skills

Strong knowledge of food safety practices and regulations. Experience in culinary arts or kitchen management is highly desirable. Proven ability in team management and supervising staff in a fast-paced environment. Excellent communication skills with a focus on hospitality and customer service. Proficiency in food production techniques and kitchen operations. Ability to multitask effectively while maintaining attention to detail. Experience in bartending or beverage management is an advantage.
Join our team as we strive to provide an unforgettable dining experience for our guests while fostering a supportive atmosphere for our staff!

Job Type: Full-time

Pay: 22,880.00-35,337.97 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person