Job Description

Restaurant and bar staff required for Rural Restaurant / Pub in the Heart of Cheshire - MUST BE 18 years old and above due to bar service.

MUST BE AVAILABLE during week days, evenings & weekends

Bright, energetic, confident, bubbly - these are words that best describe the kind of team player we are looking for to join this team.

We are a Rural Pub situated in the centre of a small village of Church Minshull, there is a wide mix of people that visit us from our local regulars, to passer-by's and customers that have heard about us from further afield, but each and every customer must be made to feel warm and welcome.

We are proud to serve freshly cooked and prepared seasonal food.

We are looking for out-going, friendly people to join our team, previous experience is always helpful but not essential, as long as you enjoy looking after people, and have a passion for food and drink, we would like to hear from you. We'll teach you the difference between this dish and that, we are simply looking for hard working people who are bubbly and happy and have a passion for food and drink. Must be 18 and over due to bar service duties.

When on shift duties will include:

Serving customers with both food and drink

Taking orders,

Making hot drinks

Setting up restaurant for service

Clearing restaurant at night

Cash and card handling

Any other general duties

Training and development will be provided through on shift training.

Own Transport beneficial due to location and possible finishing times public transport may not be available after 9pm

Summary

As a Bar and Waiting Staff member, you will be essential in delivering outstanding service and creating a welcoming atmosphere for our guests. Reporting to the Floor Manager, your core responsibilities include serving food and beverages, ensuring food safety, and maintaining cleanliness. Your hospitality skills will enhance the dining experience, while your relevant abilities in food preparation and time management will ensure efficient operations. Join our team to contribute to a vibrant dining environment where exceptional guest service is our top priority.

Must be 18 years old and bar service is required in this job role.

Qualifications

Previous restaurant experience is essential Proficient in serving food and beverages Knowledge of food safety regulations Strong hospitality skills to enhance guest experiences Basic math skills for handling transactions Experience in food preparation and kitchen operations Excellent time management abilities to handle busy shifts Familiarity with guest service best practices
Job Types: Full-time, Part-time, Permanent

Pay: 7.55-12.21 per hour

Work Location: In person