Job Description

Overview

We are seeking an experienced and dynamic bar and restaurant supervisor to oversee operations. The ideal candidate will possess a strong background in hospitality and food production, with a passion for delivering exceptional service. As the supervisor, you will be responsible for managing the front of house staff, ensuring compliance with food safety regulations, and creating a welcoming atmosphere for our guests. Your leadership will be key in fostering a collaborative team environment while maintaining high standards of service.

Responsibilities

Manage daily bar operations, including inventory management. Supervise and train bar staff in bartending techniques, food preparation, and customer service. Ensure adherence to food safety standards and health regulations within the bar area. Maintain a clean and organised bar environment, ensuring all equipment is in good working order. Monitor customer satisfaction and address any concerns promptly to enhance the guest experience. Foster a positive team culture through effective communication and team management practices.

Qualifications

Proven experience in a bar role. Excellent leadership skills with the ability to motivate and manage a diverse team. Experience in bartending with a solid understanding of drink preparation techniques. Exceptional interpersonal skills with a focus on customer service excellence. Ability to work flexible hours, including evenings and weekends as required by business needs.
If you are passionate about hospitality and have the skills to lead a successful team, we invite you to apply for this opportunity.

Job Type: Full-time

Pay: From 13.50 per hour

Expected hours: 35 per week

Benefits:

Employee discount Free parking On-site parking
Physical Setting:

Pub Restaurant
Shift:

10 hour shift 12 hour shift 8 hour shift
Work days:

Monday to Friday Weekend availability
Work Location: In person