Restaurant Staff / Bar & Kitchen Worker / Trainee Chef
Job Location Type:
In-person
Job Location:
42 St Mary Street
Bridgwater, Somerset, TA6 3LY
Job Summary
We are seeking enthusiastic and dedicated team members to join our brand-new fast-food restaurant in Bridgwater. Whether you're interested in working front of house, in the kitchen, or as a trainee chef, this is an exciting opportunity to be part of a growing brand.
The ideal candidates will have a positive attitude, enjoy working in a team, and be committed to providing excellent customer service.
Applicants under 18 are welcome to apply.
Duties
Prepare and serve food and non-alcoholic drinks to a high standard.
Support kitchen operations, including food preparation, cooking, and cleaning.
Engage with customers, take orders, and provide a welcoming experience.
Maintain cleanliness and organisation across the restaurant, bar, and kitchen areas.
Follow all food safety and hygiene standards.
Handle cash and card transactions accurately.
Work as part of a team to ensure smooth day-to-day operations.
Support promotions, events, and daily specials as required.
Requirements
No prior experience required --
full training will be provided.
One-week training will be held at Head Office for Kitchen Staff and Bar Staff, including non-alcoholic drinks training.
Previous experience in hospitality, fast food, or retail is an advantage but not essential.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
A positive, proactive, and reliable attitude.
Flexible availability, including evenings and weekends.
Applicants must be legally eligible to work in the UK.
Salary (UK National Minimum Wage Rates - April 2025)
21 and over:
12.21 per hour (National Living Wage)
18 to 20:
10.00 per hour
Under 18:
7.55 per hour
Apprentices (if eligible):
7.55 per hour
Additional pay may be available for experience, responsibility, or progression into senior roles.
Perks
Competitive pay.
One-week Head Office training (Kitchen & Bar Staff).
Staff discounts on food.
Training and development opportunities (including Trainee Chef route).
Friendly, supportive working environment.
Opportunity to grow with a new and expanding brand.
Job Types: Full-time, Part-time, Apprenticeship, Zero hours contract
Pay: 7.55-12.21 per hour
Benefits:
Employee discount
Work Location: In person
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