Job Description

Overview

Are you ready to embark on a culinary adventure? As a Trainee Chef / Kitchen Assistant, you'll dive into the vibrant world of food preparation and service, gaining hands-on experience in a dynamic kitchen environment. This role is perfect for those eager to learn the art of cooking while supporting our talented culinary team. You'll play an essential part in delivering exceptional healthy nutritious child-focused meals, all while honing your skills in food management and kitchen operations.

This is not fine-dining! We don't work silly, unsociable hours. And we will provide you will an excellent grounding in culinary skills while preparing simple, fresh, delicious food for our nursery school customers. It's the perfect place to kick off your career in the hospitality industry.

What you'll do

Assist in the preparation and cooking of high-quality dishes, ensuring consistency and presentation meet our standards. Support the kitchen team with inventory management, including tracking supplies and assisting with ordering. Maintain cleanliness and organization of kitchen areas, adhering to food safety regulations and best practices. Participate in menu planning alongside experienced chefs, contributing creative ideas and learning about ingredient selection. Engage in food service management tasks, ensuring timely delivery of meals during busy service periods. Collaborate with team members to foster a positive work environment, promoting teamwork and effective communication. Learn about dietary needs and preferences to assist in creating inclusive menu options for all guests.

Basic requirements

Passion for cooking and eagerness to learn within the food industry. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Beneficial qualifications

- but not required

Previous experience in a restaurant or catering setting is a plus but not essential. We'll help you to learn everything you need to know. Familiarity with food handling practices and safety standards also beneficial however HACCP training will be provided and funded as required. Basic knowledge of kitchen equipment and tools is beneficial but not required.

Why you'll love it here

We believe that every member of our team plays a crucial role in creating fun, delicious food for our little ones. We're dedicated to fostering your growth both personally and professionally through comprehensive training programs that empower you to shine in the culinary world.

Our benefits include:

Opportunities for career advancement within our culinary team. A supportive environment that values creativity and innovation in the kitchen. Access to ongoing training sessions that enhance your culinary skills. Sociable working patterns. A collaborative atmosphere where teamwork is celebrated. Join us as we create delicious memories together! Your journey into the culinary arts starts here!
Job Types: Full-time, Permanent, Apprenticeship, Graduate

Pay: 12.21-13.00 per hour

Expected hours: 35 per week

Benefits:

Company pension
Work Location: In person