We are seeking an experienced and dynamic Bar Manager to oversee our bar operations in a vibrant hospitality environment. The ideal candidate will have a strong background in restaurant and hotel management, with a passion for food preparation and culinary excellence. This role requires exceptional leadership skills and the ability to manage a team effectively, ensuring high standards of service and customer satisfaction.
Duties
Supervise daily bar operations, ensuring efficient service and adherence to health and safety regulations.
Train, mentor, and lead bar staff, fostering a positive team environment.
Develop and implement innovative drink menus that reflect current trends and enhance the guest experience.
Manage inventory, including ordering supplies, controlling stock levels, and minimising waste.
Collaborate with the kitchen to ensure seamless service during busy periods.
Monitor customer feedback and make necessary adjustments to improve service quality.
Maintain cleanliness and organisation of the bar area in accordance with hygiene standards.
Assist in budgeting and financial planning for bar operations.
Arrange entertainment such as DJ's and bands.
Skills
Proven experience in a bar management role within a restaurant or hotel setting.
Strong leadership abilities with experience in team management and development.
Excellent knowledge of food production processes and culinary techniques.
Exceptional customer service skills with a focus on hospitality excellence.
Ability to work under pressure while maintaining attention to detail.
Strong organisational skills with the ability to multitask effectively.
A passion for the hospitality industry and a commitment to delivering high-quality experiences for guests.
If you are ready to take on this exciting opportunity as a Bar Manager, we encourage you to apply and join our dedicated team in providing outstanding service within our establishment.
Job Types: Full-time, Permanent
Pay: 26,500.00-36,500.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
10 hour shift
8 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability
Experience:
Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Application deadline: 21/07/2025
Reference ID: Bar Manager at The Venue
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.