Job Description

Job Summary

We are seeking an experienced Bar Manager to oversee the daily operations of our bar, ensuring a high standard of service and hospitality. The ideal candidate will have a strong background in bartending and food production, with the ability to lead and manage a team effectively. This role requires a passion for the hospitality industry and a commitment to maintaining food safety and quality standards.

Duties

Supervise and manage bar staff, ensuring excellent customer service and adherence to company policies. Oversee the preparation and presentation of beverages, ensuring high-quality standards are met. Maintain inventory levels of beverages and supplies, placing orders as necessary. Ensure compliance with health and safety regulations, including food safety practices. Train new staff in bartending techniques, food preparation, and customer service skills. Develop and implement promotional strategies to enhance bar sales and customer engagement. Handle customer complaints professionally, striving for resolution to enhance guest satisfaction.

Skills

Strong leadership abilities with experience in team management within a hospitality environment. Proficient in bartending techniques and knowledge of various beverages. Excellent supervisory skills with the ability to motivate and develop staff. Strong organisational skills, capable of managing multiple tasks efficiently. Exceptional communication skills, both verbal and written, to interact effectively with customers and team members. A passion for the hospitality industry, demonstrating a commitment to providing outstanding service.
If you are a dedicated professional looking to take your career in hospitality to the next level as a Bar Manager, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 15.00 per hour

Expected hours: No less than 30 per week

Work Location: In person