Job Description

Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role offers an exciting opportunity to lead a team, ensure exceptional customer experiences, and maintain high standards of food safety and quality. The successful applicant will be responsible for managing staff, supervising food preparation, and ensuring the smooth running of all bar activities.

Responsibilities

Oversee the day-to-day operations of the bar, ensuring efficient service and customer satisfaction Supervise and motivate team members, including bartenders, servers, and kitchen staff Manage food preparation and ensure all culinary offerings meet quality standards Coordinate with kitchen staff to ensure seamless food production and presentation Maintain compliance with food safety regulations and health & safety standards Organise stock control, ordering supplies, and managing inventory levels Ensure the bar area is clean, organised, and adheres to hygiene standards at all times Handle customer enquiries or complaints professionally to uphold excellent service standards Implement training programmes for staff development in hospitality, serving techniques, and food safety

Skills

Proven supervising experience within a restaurant or hospitality environment Strong team management and leadership abilities Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices Experience in food production and kitchen operations, including culinary skills such as food preparation and cooking Background in hospitality roles such as serving or barista experience is advantageous Excellent organisational skills with the ability to manage multiple tasks efficiently Knowledge of health & safety regulations relevant to food service environments Strong communication skills to effectively lead a diverse team and interact with customers confidently
This role is ideal for a motivated professional passionate about delivering outstanding hospitality experiences while leading a vibrant team in a fast-paced environment.

Job Type: Part-time

Pay: Up to 13.00 per hour

Expected hours: 8 - 30 per week

Benefits:

Company pension
Licence/Certification:

Personal Licence (preferred)
Work Location: In person