Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager to lead our bar operations. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for delivering exceptional service. As the Bar Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring compliance with food safety regulations. Your leadership will create a vibrant atmosphere that enhances the guest experience while maintaining high standards of quality and efficiency.

Duties

Supervise and manage bar staff, ensuring excellent customer service and adherence to company policies. Oversee food preparation and production processes to maintain quality and safety standards. Train and mentor team members in bartending techniques, food safety practices, and customer service skills. Manage inventory levels, ordering supplies as needed to ensure smooth operations. Develop and implement creative drink menus that align with current trends and customer preferences. Maintain cleanliness and organisation of the bar area, ensuring compliance with health and safety regulations. Collaborate with kitchen staff to coordinate food service during busy periods. Handle customer inquiries and complaints professionally to ensure satisfaction. Monitor financial performance of the bar, including sales tracking and cost control measures.

Skills

Proven experience in a supervisory role within a bar or restaurant environment. Strong leadership abilities with excellent team management skills. Culinary experience is advantageous, particularly in food preparation and production. Knowledge of food safety regulations and best practices. Exceptional hospitality skills with a focus on customer satisfaction. Experience in serving drinks and understanding beverage pairings is essential. Previous experience as a barista or in hotel settings is desirable but not mandatory. Ability to work effectively under pressure while maintaining attention to detail. Excellent communication skills to liaise effectively with team members and customers alike. Join us in creating memorable experiences for our guests while leading a passionate team dedicated to excellence in service!
Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: No less than 40 per week

Work Location: In person