Job Description

30,000 + Tronc


Welcome to Richoux:a patisserie & restaurant serving an all day menu of French classic & international favourites-inspired by the golden age of Parisian cafe culture. With roots dating back to 1909 the brand is set to be re-born and enter a new chapter:new outputs are opening throughout London (Regent St & Tower Bridge) with further outpost due to open in 2026 across the UAE from Dubai to KSA.


From breakfast to dinner,our offering is elevated yet unpretentious,built around quality,provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations,Richoux offers a distinct and welcoming dining experience -- a refined yet relaxed destination for locals,travellers,shoppers and business guests alike.

POSITION OVERVIEW

The Bar Manager oversees the full operation of the bar,ensuring delivery of exceptional service,beautifully crafted drinks,and a stylish,welcoming atmosphere. This role is responsible for maintaining product quality,developing the bar team,and embodying the Richoux standard of elegant and considered hospitality.

GUEST EXPERIENCE:

Curate memorable experiences through engaging,confident,and knowledgeable bar service. Champion consistency and elegance in all drinks served,from morning coffees to signature cocktails. Build strong rapport with guests,leading by example as a gracious host. Ensure guest feedback is responded to promptly and constructively.

OPERATIONS:

Manage bar mise en place,cleanliness,daily checklists,and service flow. Lead shift briefings and maintain high operational standards. Ensure licensing,hygiene,and health & safety compliance are always upheld. Coordinate with FOH and BOH leadership to ensure seamless bar integration across service.

PEOPLE:

Recruit,train,and develop bartenders and bar support staff. Foster a positive,high-performing team culture that values learning and growth. Conduct training sessions,one-to-ones,and progression planning. Support rotas and ensure appropriate staffing levels for bar success.

FINANCIAL MANAGEMENT:

Track and manage beverage cost of sales and stock levels. Monitor wastage and implement controls to optimise profitability. Drive upselling and sales performance through team coaching. Maintain accurate stocktaking,ordering,and invoice reconciliation.

BRAND GUARDIANSHIP:

Uphold Richoux's values through drink presentation,menu language,and bar aesthetics. Deliver seasonal beverage launches and support wider campaign initiatives. Maintain brand-approved bar layouts,tools,and visual merchandising. Contribute to a culture of creativity,elegance,and guest-led innovation.

REQUIREMENTS:

Previous experience in a premium bar or restaurant with supervisory responsibilities. Deep knowledge of wine,spirits,cocktails,coffee,and bar operations. Confidence in leading a team and setting a service tone aligned with luxury hospitality. Strong understanding of stock management,compliance,and bar profitability.

CORE COMPETENCIES:

Guest Focus:Lead a guest-first mindset and elevate the bar experience. Beverage Expertise:Apply expert knowledge to build drink menus and train others. Team Leadership:Inspire confidence and pride in bar operations. Commercial Insight:Balance creativity with commercial accountability. Brand Stewardship:Maintain an environment consistent with Richoux's style and standards.

WHAT WE OFFER:

Creative license and input into drink development. Structured progression pathway with training support. Performance-related pay,team tronc,and supplier incentives. A stylish,inspiring workplace in a values-led hospitality group.

BENEFITS:

Additional tronc Scheme. Celebration Day - Additional day of leave after three years of service. Complimentary tea,coffee and and soft drinks on shift. Length of service reward. Up to 250 refer a friend scheme. Complimentary team meals during shifts. Up to 50% staff discount when dining at Richoux or group venues. * Annual team recognition awards and celebrations events.