Job Description

WHO WE ARE

Let's take one family with a big idea. Throw in some sexy drinks, fantastic food, and a great vibe, and you have The Bear, Newton Abbot. The best part is, everybody within The Bear is different. Unique. It's what makes us special. And without all of these different personalities, none of it would be possible. Bring along your energy, grit, spirit and story. Here, everyone gets a seat at our table. We feed our people's potential - to be their best selves, make a difference and have fun. Together, we can be part of something truly extraordinary.

LIFE AT THE BEAR

It's fast, it's fun, and it's never dull.
It's not an easy job; it takes hard work and grit, but you'll be part of a team that always has your back. We offer flexibility so you can fit work around the things that matter most. And you don't need bucketloads of experience to grow a big career. No matter where you're starting from or what your ambition is, just bring your potential and we'll support you with the rest.
Oh, and did we mention the free meals and staff discount? Maybe we should have led with that...

OUR EXPECTATIONS

Overseeing daily the bar operations, stock rotation & ordering. Supervise FOH staff, providing guidance and support to ensure efficient workflow. Participate in food preparation and cooking, maintaining high standards of quality and presentation. Help develop new menu items and specials that align with seasonal ingredients and customer preferences. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen. Train and mentor junior team members in preparation techniques and best practices. Monitor inventory levels, assisting with ordering supplies as needed to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven experience as a Bar Manager or in a similar role within a restaurant environment. Strong leadership abilities with experience in team management and supervising kitchen staff. Proficient in food preparation techniques and culinary skills, with a passion for cooking. Excellent organisational skills with the ability to multitask effectively in a busy bar setting. Knowledge of food safety regulations and best practices for maintaining hygiene standards. A positive attitude with a commitment to providing outstanding hospitality experiences. Ability to work flexible hours, including evenings and weekends as required.
If you are looking for an opportunity to advance your culinary career while working in a supportive team environment, we invite you to apply for the position of Bar Manager.

If you feel this role is for you, and you come with basic experience, then APPLY TODAY!

Job Types: Full-time, Part-time

Pay: 13.50-14.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person