Job Description

Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of a new bar and restaurant establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional service. This role offers an exciting opportunity to lead a team, ensure food safety standards, and create a welcoming environment for guests. The successful applicant will be responsible for managing staff, maintaining high standards of food and beverage quality, and ensuring smooth operational flow.

Duties

Supervise and coordinate the activities of bar staff, including bartenders, servers, and kitchen personnel Oversee food preparation and cooking processes to ensure quality standards are met Manage stock levels, order supplies, and ensure proper food safety and hygiene practices are followed Organise staff schedules, delegate tasks, and monitor performance to maintain efficient service Ensure compliance with licensing laws, health and safety regulations, and company policies Assist in the development of menus, including beverage selection and food pairing options Handle customer complaints or concerns promptly to maintain high levels of guest satisfaction Conduct regular training sessions on food safety, service standards, and product knowledge Monitor financial transactions, including cash handling and billing procedures

Skills

Proven experience in supervising teams within a restaurant or hospitality environment Strong leadership qualities with excellent team management skills Extensive knowledge of food preparation, cooking techniques, and culinary practices Experience in serving beverages professionally as a barista or bartender is desirable Familiarity with food safety regulations and food production processes Ability to manage multiple tasks efficiently in a fast-paced setting Excellent organisational skills with attention to detail Good communication skills to liaise effectively with staff and guests Previous experience in hotel or restaurant management is advantageous
This position requires a proactive leader with a passion for hospitality excellence. The successful candidate will thrive in a vibrant environment where they can utilise their culinary expertise and managerial skills to deliver memorable experiences for our guests.

Job Type: Full-time

Pay: 24,420.00-35,000.00 per year

Benefits:

Canteen Employee discount On-site parking
Work Location: In person