Job Description

Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of our busy bar And restaurant . The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role offers an exciting opportunity to lead a team, ensure exceptional customer experiences, and maintain high standards of food safety and quality. The successful applicant will have relevant restaurant or hotel experience, with a background in food preparation, cooking, and supervising staff. A proactive approach to team management and excellent organisational skills are essential to thrive in this role.

Responsibilities

Manage all aspects of bar operations, including staff supervision, stock control, and customer service standards Oversee food preparation and ensure adherence to food safety regulations Supervise the serving staff to deliver outstanding hospitality experiences Coordinate with kitchen staff on food production and culinary presentation Maintain cleanliness and organisation of the bar area in compliance with health and safety standards Lead by example in delivering excellent customer service and resolving any issues promptly Monitor inventory levels, place orders for supplies, and manage stock rotation Implement training programmes for new staff and ongoing development for existing team members Ensure compliance with licensing laws and health & safety regulations at all times

Experience

Proven supervising experience within a restaurant, hotel, or hospitality environment Strong background in food preparation, cooking, and food safety practices Experience in managing a team within a busy bar or restaurant setting Knowledge of food production processes and kitchen operations Familiarity with hospitality standards such as serving, barista experience, and culinary skills is advantageous Demonstrated leadership capabilities with excellent organisational skills Previous experience in managing stock levels and implementing health & safety protocols
This role offers an engaging environment for a dedicated professional eager to lead a vibrant team while delivering exceptional service. We value candidates with a passion for hospitality, strong leadership qualities, and a comprehensive understanding of food safety standards.

Job Type: Full-time

Pay: 24,420.00-33,594.21 per year

Benefits:

On-site parking
Work Location: In person