Job Description

Job Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee the daily operations of our bar and restaurant establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food and beverage quality, maintaining safety standards, and creating a welcoming environment for guests. The successful applicant will play a key role in driving the success of our venue while fostering a positive team atmosphere.

Duties

Supervise and coordinate daily bar and restaurant operations to ensure smooth service delivery Oversee food preparation, cooking, and food production processes to uphold quality standards Manage staff schedules, delegate tasks, and supervise team members including serving staff and kitchen personnel Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness Monitor stock levels, order supplies, and manage inventory to prevent shortages or overstocking Develop innovative drink menus and promote specials to enhance customer experience Train new staff members in service procedures, safety protocols, and product knowledge Handle customer complaints professionally and resolve issues promptly to ensure guest satisfaction Maintain a safe working environment by adhering to health & safety regulations

Qualifications

Proven supervising experience within a hospitality setting, ideally in a bar or restaurant environment Strong leadership skills with the ability to manage and motivate a diverse team Extensive knowledge of food preparation, cooking, culinary techniques, and food safety standards Experience in food production, kitchen operations, or hotel service is highly desirable Familiarity with hospitality industry best practices including serving techniques and customer service excellence Previous experience with barista work or beverage preparation is advantageous Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills and a professional demeanour suitable for guest interaction and team management
This role offers an exciting opportunity for a motivated individual passionate about hospitality to lead a vibrant team while delivering outstanding service. We welcome applicants who are committed to excellence in every aspect of their work.

Job Types: Full-time, Permanent

Pay: 32,000.00-37,000.00 per year

Work Location: In person