We are seeking a dynamic and experienced Bar Manager to oversee our bar operations, ensuring exceptional service and a vibrant atmosphere. The ideal candidate will possess strong leadership skills and a passion for hospitality, with a background in food preparation and beverage service. This role requires a hands-on approach to managing staff, maintaining high standards of food safety, and ensuring customer satisfaction.
Must have a Personal licence and would need to become the building DPS.
Duties
Supervise daily bar operations, ensuring compliance with health and safety regulations.
Manage and train bar staff, fostering a collaborative team environment.
Oversee food preparation and presentation, ensuring quality and consistency in all offerings.
Maintain inventory levels of beverages and supplies, placing orders as necessary.
Develop and implement innovative drink menus that enhance the customer experience.
Monitor customer feedback to continuously improve service quality.
Ensure adherence to food safety standards and best practices in food production.
Collaborate with kitchen staff to ensure seamless service during busy periods.
Handle customer inquiries and resolve any issues promptly to ensure satisfaction.
Skills
Proven experience in a supervisory role within the hospitality or restaurant industry.
Strong culinary skills with experience in food preparation and cooking.
Excellent leadership abilities, with a focus on team management and development.
Knowledge of food safety regulations and best practices in kitchen operations.
Experience in barista duties is an advantage, along with general bar experience.
Exceptional communication skills, both verbal and written, to engage effectively with customers and staff alike.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.
A passion for hospitality with a commitment to delivering outstanding customer service. Join our team as a Bar Manager where your expertise will contribute to creating memorable experiences for our guests!
Job Type: Full-time
Pay: 29,000.00-35,000.00 per year
Work Location: In person
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