Job Description

Drinks Manager - Join Our Team at Elements

Role overview

We're looking for a dynamic and passionate

Drinks Manager

to lead the bar operation at Elements. This is a key front of house role, responsible for delivering exceptional drinks, thoughtful service and a seamless guest experience.

As Bar Manager, you will oversee all aspects of the bar - from cocktail creation and wine service to stock control, training and day-to-day leadership - while working closely with the wider front of house and kitchen teams.

Key responsibilities

Lead the bar operation with confidence, warmth and attention to detail Create, develop and evolve seasonal cocktail menus, with scope to bring your own ideas and style Play a key role in evolving and improving our wine list - supporting our pairings Evolve our popular and high-quality softs pairings offering Ensure consistent, high-quality drinks execution across all services Manage stock, ordering, wastage and GP control Maintain excellent standards of cleanliness, organisation and compliance Train, mentor and support the FOH team, fostering a positive and professional culture Work collaboratively with the kitchen and front of house to deliver a cohesive guest journey

About you

Proven experience in a bar management or senior bar role Strong mixology skills and creativity Confident with stock management and waste control WEST Level 2 preferred Good wine knowledge essential - or a strong desire to deepen it quickly Friendly, calm and approachable with a genuine love of hospitality Detail-focused, organised and comfortable leading by example

What we offer

Training, development and fair working hours sit at the heart of the Elements ethos. You can expect:

A four-day working week Competitive salary plus great tips (averaging 20%+ on top of base pay) Structured training, mentoring and development opportunities Supplier trips, staff dinners and great coffee A supportive, ambitious culture where your ideas matter Mentoring, training and support
Job Types: Full-time, Permanent

Pay: From 30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Supervising: 2 years (preferred) Fine Dining: 1 year (preferred) Bar management: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person