Job Description

Job Summary:

We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar, lead a team of bar staff, and ensure an exceptional customer experience. You will be responsible for staff management, stock control, compliance with licensing laws, and driving sales through quality service and innovation.

Key Responsibilities:

Manage the day-to-day operations of the bar Recruit, train, schedule, and supervise bar staff Ensure a high standard of customer service at all times Develop and implement drinks menus, promotions, and specials Monitor inventory and order stock as needed, controlling costs and waste Maintain health, safety, and hygiene standards in line with regulations Ensure compliance with all licensing laws and company policies Manage cash handling and banking procedures Handle customer feedback and complaints professionally Drive sales and profitability through upselling and service excellence Collaborate with kitchen or events staff to coordinate service for functions and busy periods Conduct regular team meetings and performance reviews

Essential Skills & Experience:

Proven experience as a Bar Manager or in a senior bar role Strong leadership and team management skills Excellent communication and customer service abilities Good knowledge of wines, spirits, beers, and cocktails Experience in stock control, ordering, and inventory management Strong organisational and multitasking abilities Confident with POS and booking systems Personal Licence Holder is essential

Desirable:

First Aid and Food Hygiene certifications Experience running events or private functions Marketing and social media awareness to promote the venue
Job Type: Part-time

Pay: 13.00-14.00 per hour

Expected hours: 12 - 20 per week

Additional pay:

Loyalty bonus
Work Location: In person